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Pressed by feed, hay, and fuel costs, cattle producers losing 50-70 lira per kilogram are cutting production.

Data from combined plants and slaughterhouses across seven regions from the Aegean to East Anatolia show that large-scale cattle producers manufacture animals at 640 lira per kilogram and sell them for 575-590 lira; the resulting 50-70 lira gap is forcing producers to scale down.
Güven Oktay, owner of Güven Livestock, who has been in the sector for approximately 30 years, described the situation as follows: "Feed, hay, and fuel are expensive, while animal slaughter is cheap." Oktay emphasized that cattle production is no longer profitable and that the current price structure threatens operational continuity itself.
Regional conflicts cutting supply chains have particularly driven up fuel, feed, and hay costs over the past year. Meanwhile, combined slaughter fees have remained fixed. Producers note that this stagnation in purchase prices has discouraged new investment and reduced herd sizes.
This dynamic, which directly affects the supply-demand balance in red meat, may also be reflected in consumer prices. According to Ekonomim's reporting, producers are demanding that combined slaughter prices be brought down to cost levels; otherwise, they warn that exits from the sector will accelerate.
Producers manufacture cattle at 640 lira per kilogram while slaughterhouses pay only 575-590 lira, creating a 50-70 lira loss as slaughter fees remain fixed despite rising feed, hay, and fuel prices. Pressed by losses, producers are shrinking herd sizes and avoiding new investment.
When red meat supply contracts, retail prices will rise and your grocery bill will increase. If producer exits from the sector accelerate, long-term red meat supply could face difficulties and prices may climb even higher.

Yusuf Al-Saadi