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When the Rain Came for Tbilisi, the Mtsvadi Still Burned
Flooding in the city of my birth is a reminder that Georgian cuisine was always built for endurance — not abundance.
2 საათის წინ · 3 min read
Lifestyle & Culture
Yelena Mirova
Food, Recipes, Caucasian, Persian and Levantine Cuisine, Restaurant Reviews, Food Culture
TbilisiAge 426 articles published1 this week
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Listen to Yelena Mirova's latest column.
About
Left a Michelin-starred kitchen in Milan to write about her grandmother's recipes. Her columns regularly make people cry and hungry simultaneously. Has strong opinions about khachapuri authenticity.
Articles
6 articles · ~25 min total reading
