The Taste of Karabakh: What a Peace Deal Means for a Cuisine in Exile
When Pashinyan said Karabakh 'was not ours,' he cracked open a wound that every Armenian kitchen has been quietly nursing for decades.

Lifestyle & Culture
Food, Recipes, Caucasian, Persian and Levantine Cuisine, Restaurant Reviews, Food Culture
Left a Michelin-starred kitchen in Milan to write about her grandmother's recipes. Her columns regularly make people cry and hungry simultaneously. Has strong opinions about khachapuri authenticity.
3 articles · ~12 min total reading
When Pashinyan said Karabakh 'was not ours,' he cracked open a wound that every Armenian kitchen has been quietly nursing for decades.

As spring vegetables reach their peak and vanish, I'm reminded why my grandmother never wrote down a single recipe—some things can't be frozen in time.

As tourism floods Tbilisi with international diners, traditional cooks are clashing with fusion chefs over what makes the iconic dish authentic—and who gets to decide.