Celiac disease: One in a hundred people in Turkey is affected

Celiac disease, which affects one in every hundred people in Turkey, is notable for symptoms that creep up quietly and gradually. The condition arises from the immune system's reaction to gluten protein.

The treatment is singular and unequivocal: a lifelong gluten-free diet. Yet this adjustment demands vigilance far beyond the kitchen — at school, in the workplace, and on the street. Patients must fundamentally overhaul their eating habits.

With early diagnosis and an appropriate diet, celiac disease can be managed effectively. Even so, the condition's subtle symptoms mean many people go undiagnosed for years. Experts urge anyone experiencing suspicious symptoms to seek medical evaluation without delay.